Apricot Chutney with Gingerbread Spices
A really good sweet-and-sour jam. Perfect with foie gras.
A perfect partner for foie gras. Serve simply with slices of lightly toasted bread and a glass of Loupiac wine.
Apricots, cane sugar, honey, wine vinegar, salt, spices, gellifying agent: fruit pectin, pepper.