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Pink Pralines by Pralus

Chocolats François Pralus

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The famous Pralus pink gold, produced ever since 1948!

The Maison Pralus is known for the quality of their pralines: lightly grilled almonds and hazelnuts covered in sugar. These delightful pink treats are so good that they have won the Grand Prix d'Excellence International du Chocolat not only once, but twice!

Recipe idea:

Add these pretty pink pralines to your homemade brioche to give it a sweet, fragrant flavour!

Valencia almonds, Piedmont hazelnuts, sugar, glucose syrup, colouring: E124.


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