Sichuan Pepper Tuna Spread
A fish spiced up of a bay from elsewhere ...
Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays. With his local recipes, our producer uses his expertise and lets no place for any form of breach. The taste is perfectly adjusted and delivers an unbelievable texture.
Cooked from tuna with cream and spices, this mixture has Sichuan pepper, a spice borrowed to the Chinese food. It has a unique flavour of hot pepper and citrus fruits.
Cooking tips: to put on toast or in a terrine with for example a sprig of chive.
55% tuna, cream *, vegetable oil (canola or sunflower), white wine (contains sulphites *) * mustard (water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative metabisulphite potassium), water, herbs and spices (including pepper Sichuan 1%), salt, skimmed milk powder *, parsley, chives, thickener: xanthan gum. * Ingredients possible allergènes.Traces mollusk, crustacean, nut.
|Average nutrition facts||For 100g|
|Energy||181 / 757.81 kcal / kJ|
|Total fat||11.2 g|
|Saturated fat||6 g|
With this product, we recommend :