Manitoba Professional Pizza Flour

Molino Spadoni

Flour for true pizzaiolos!

Composition

Soft wheat flour.

Producer

Origin : Italian flours

Origin : Italy

Nutrition facts

Average nutrition facts	For 100g
Energy	341 / 1427.7 kcal / kJ
Total fat	1.2 g
Saturated fat	0.3 g
Carbohydrate	66 g
Sugar	1.5 g
Proteins	15.5 g
Salt	0.01 g
Fiber	2.2 g

With this product, we recommend :

Premium Pasta Flour for typical mediterranean pasta

Durum wheat semolina

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