Tandoori Biscuits for Aperitif
These crispy cookies are an amazing discovery
wheat flour, white wine, extra virgin olive oil, churned butter, sugar, ginger, AOP parmesan, sunflower oil, spices tandoori 1.5% (including paprika, cumin, nutmeg, coriander, spices), salt, garlic, pepper, onions, spirit vinegar, tomatoes, red peppers, lemon juice, baking powder natural (wheat starch, sodium bicarbonate, potassium bitartrate). Manufactured in a factory using almonds and eggs.
|Average nutrition facts||For 100g|
|Energy||462 / 1934.3 kcal / kJ|
|Total fat||20.9 g|
|Saturated fat||6.3 g|
With this product, we recommend :