Arborio rice - Lodigiana
Perfect rice for perfect risotto and paella
The Japonica type of Arborio rice is grown in Europe. It is extremely fine, with a very high capacity for absorbing liquid, whilst retaining its form and texture. This makes it the perfect rice for making risotto or paella.
|Average nutrition facts||For 100g|
|Energy||332 / 1390.02 kcal / kJ|
|Total fat||0.4 g|
|Saturated fat||0.1 g|
With this product, we recommend :