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Crèmes Brûlées with Foie Gras

Maison Sauveterre

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To all the sweet and sour fans: the legendary foie gras crème brûlée !

The foie gras creme brulee is an example of mix between sweet and sour. With a good portion of foie gras and a smooth creme brulee, the producer added a touch of acidity with the balsamic figs vinegar. Furthermore, you have the possibility to heat up this preparation.

It is perfect for a festive aperitif, and especially for guests who like salty-sweet. They will be surprised and will enjoyed it. And the caramelized touch always are appreciated: you have my word!

Cooking tips: 

After you have removed the lid, warm your cream seven minutes in your oven in 180°C. We advise you to serve it lukewarm with for example bread fingers grilled gingerbread.

  

Water, duck foie gras 20%, butter (milk), whole egg, milk proteins, caramel (sugar, water), sugar, balsamic vinegar 0.5%, figs, salt, Armagnac, pepper, preservatives: sodium nitrite , antioxidant: ascorbic acid.

Average nutrition facts For 100g
Energy 0 / 0 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0 g

With this product, we recommend :


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