Duck Terrine with Fleur de Sel and Espelette Pepper

R. Junca

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Read our privacy policy.

The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper

Duck foie gras, duck foie gras (origin of France), duck confit hearts 17% (duck hearts, salt, preservative: sodium nitrite), water, onions, salt flower 0.8%, pepper of Espelette 0.4% . Pork and alcohol free.

Origin : South West

R. Junca

Average nutrition facts For 100g
Energy 340 / 1423.51 kcal / kJ
Total fat 30 g
  Saturated fat 10 g
Carbohydrate 0.3 g
  Sugar 0.25 g
Proteins 17 g
Salt 1.2 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more