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Duck Terrine with Fleur de Sel and Espelette Pepper

R. Junca

90g jar - 2.90 € (32.22 € / kg)
3 jars of 90g ea. - 8.45 € (31.30 € / kg)
6 jars of 90g ea. - 16.20 € (30.00 € / kg)

The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper

Duck foie gras, duck foie gras (origin of France), duck confit hearts 17% (duck hearts, salt, preservative: sodium nitrite), water, onions, salt flower 0.8%, pepper of Espelette 0.4% . Pork and alcohol free.

Origin : South West


R. Junca

Average nutrition facts For 100g
Energy 340 / 1423.51 kcal / kJ
Total fat 30 g
  Saturated fat 10 g
Carbohydrate 0.3 g
  Sugar 0.25 g
Proteins 17 g
Salt 1.2 g

With this product, we recommend :


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