Duckling with a Creamy Boletus Sauce
The tenderness of the duckling married with the creaminess of a boletus sauce
Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooked with a mushroom smooth sauce. The duckling is soak of forest flavors.
We advise you to warm it over low heat or in a water-bath between ten at fifteen minutes. Do not hesitate to serve them with potatoes or green beans.
Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
|Average nutrition facts||For 100g|
|Energy||559 / 2340.42 kcal / kJ|
|Total fat||7.9 g|
|Saturated fat||3.3 g|