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Duckling with a Creamy Boletus Sauce

Maison Sauveterre

350g jar 2/3 persons - 6.95 € (19.86 € / kg)

The tenderness of the duckling married with the creaminess of a boletus sauce

Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooked with a mushroom smooth sauce. The duckling is soak of forest flavors.        

Cooking tips:

We advise you to warm it over low heat or in a water-bath between ten at fifteen minutes. Do not hesitate to serve them with potatoes or green beans.

Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.

Average nutrition facts For 100g
Energy 559 / 2340.42 kcal / kJ
Total fat 7.9 g
  Saturated fat 3.3 g
Carbohydrate 3.5 g
  Sugar 0.6 g
Proteins 12 g
Salt 0.63 g

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