Cooked Broad Beans Foul Moudamas
A typical dish of Lebanon served at breakfast
Baked beans (min 65%), water, salt, acid E330, E385 antioxidant.
|Average nutrition facts||For 100g|
|Energy||58 / 242.83 kcal / kJ|
|Total fat||0.5 g|
|Saturated fat||0 g|
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