Menu

Lardo di Colonnata IGP

Venanzio

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.




Read our privacy policy.

The best pig fat!

Quite simply the best lard in the world. Produced using tradional methods of maturation that are as old as the hills. The fat comes from the back of the pig, there where it is most unctuous and thick, and is matured in marble pots which have been rubbed inside with garlic and aromatics. The pot is filled with alternate layers of lard and a mixture of salt, pepper, herbs and spices, and then left to mature for between 6 and 10 months. This long maturation ensures that the lard takes on an aromatic scent and a fabulous complexity of flavour. We suggest that you remove the very salty exterior before serving the lard sliced finely on fresh bread. Exquisite.

Italian pork fat, natural sea salt, black pepper, garlic, rosemary, mix of spices and aromatic herbs.

Origin : Meats & cheeses

Origin : Italy


Venanzio

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more