Onion Confit with Honey
Gently caramelised onions enhanced with a touch of lavender honey
This onion jam is produced by slow and gentle cooking in a copper basin. Lavender honey adds a mellow, slightly acidic note, which is perfect when served with foie gras, cheese or roast meats.
Sweet onions from the Cevennes, sugar.
|Average nutrition facts||For 100g|
|Energy||235 / 983.9 kcal / kJ|
|Total fat||0.28 g|
|Saturated fat||0.02 g|