Sardines with aromatics and spices in olive oil

This traditional recipe of sardines in olive oil goes perfectly with peppers and herbs selected by La Pointe de Penmarc'h.

These sardines have been fished in Brittany waters. They are prepared according to an old breton recipe in a Brittany cannery. It is a product that connoisseurs will appreciate. Like good wines, the taste of these sardines improve when aging. To better preserve them, don't forget to turn up the sardine boxes every 6 months.