Crystallised Violet Flowers
Extremely elegant in a glass of champagne!
These elegant, crystallised whole violet petals are perfect when used to decorate sweet dishes such as tarts and ice creams, and can also be used to prepare a glass of kir, or to add extra charm to a glass of champagne.
Sugar, violet flowers, arabic gum, colouring agents: E122 and E102.
With this product, we recommend :