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Rigatoni by De Cecco

De Cecco

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A big pasta to stuff

De Cecco makes you discover the Rigatoni pasta. This is a large diameter pasta with a kind of ribbed tube shape. This category of pasta is originaly from Napoli and the its region.

You can stuff the Rigatonis or eat it with sauces and long cooking meats. Liquid sauces best suit the Rigatonis.

Cooking time :

Pasta of durum wheat semolina.

Origin : Italian pasta

Origin : Italy


De Cecco

Average nutrition facts For 100g
Energy 352 / 1473.75 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.3 g
Carbohydrate 70.2 g
  Sugar 3.4 g
Proteins 13 g
Salt 0.01 g
Fiber 2.9 g

With this product, we recommend :


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