Tuna Ravioli with Scampi Sauce
A Breton speciality!
Fish ravioli are a culinary specialty from Brittany. It is a tasty and easy-to-prepare dish, perfect for family dinners or to surprise your friends.
Tasting tip : put the the ravioli in an oven proof dish, add some grated cheese and some butter. Put in an oven for 15 minutes, until the ravioli are nicely browned.
scampi sauce 82.5%: water, tomatoes, whole scampi (11% of sauce), tomato sauce, onions, creme fraiche, salt, butter, sugar, spices Ravioli 17.5% : Dow : Durum wheat semolina, fresh eggs, water, salt. Stuffing : Durum wheat semolina, ricotta cheese, tuna (10%), sunflower oil, salt, pepper, seaweed, flavouring.
|Average nutrition facts||For 100g|
|Energy||74 / 309.82 kcal / kJ|
|Total fat||2.4 g|
|Saturated fat||1.4 g|
With this product, we recommend :