Colomba Pasquale - Mini Easter Dove cake (100g)
A traditional Italian recipe tender and soft, specially made on the occasion of Easter!
La Colomba Pasquale, or the Easter dove, is a traditional Italian cake made with hazelnuts and almonds. Soft, tender and full of flavour, the cake has a crunchy crust topped with an absolutely divine icing. The Easter dove can be served at breakfast, for afternoon tea, as a pudding or at any other time of the day when you need a little treat...
Flour, candied orange peel, butter, sugar, egg yolk from free-range hens, salt, natural yeast, vanilla. Frosting: sugar, hazelnut from Piedmont, egg white, flour, almonds, granulated sugar, vanilla. Possible traces of nuts. Contains eggs, gluten and lactose.
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