Aromatics and Sancerre wine soused mackerel
Sublime served as part of a light lunch with a glass of chilled Sancerre
Made with fish bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery.
Serving suggestion: a classic recipe. Mackerel fillets marinated slowly in Muscadet wine and spices. Serve chilled as an entrée with a crisp, dry white wine.
mackerel fillets, water, white wine, vinegar, salt, natural aromas, spices
|Average nutrition facts||For 100g|
|Energy||175 / 732.69 kcal / kJ|
|Total fat||11 g|
|Saturated fat||2.6 g|