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Chocolate Panettone

Dolciara A. Loison

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Panettone with chocolate drops and a creamy chocolate centre... pure pleasure!

According to the story, Panettone was invented in Milan during the reign of Ludovico di Moro. In preparation for a banquet, his pastry chef made a confection, which, in accordance with custom, was to be a real treat, involving marzipan, dried fruits, spices and honey. Unfortunately, the cake was burnt, leaving the poor pastry chef with very little time to find a solution. He called over his apprentice, Toni, who was responsible for making the sweet breads for the cooks' table. Made by hand from a mixture of flour, egg, butter, sugar and yeast, these breads also contained a handful or two of dried fruit and candied fruit. The guests were extremely surprised when presented with this bread, but once they tasted it, they exclaimed how delicious it was and asked who was responsible for making it. When they were told that it was the bread made by Toni, they decided to call it just that: the Panettone! Thus was invented this famous sweet bread, which is today an essential part of Christmas celebrations. Available in a multitude of varieties, Panettone is popular the world over.

Chocolate chips and chocolate cream in a panettone... what could possibly be more tempting? Once cut, this panettone reveals its chocolatey centre, and cries out to be eaten at once!

wheat flour, fresh eggs, cocoa cream 14% (sugar, water, vegetable fats, glucose-fructose syrup, dark chocolate (cocoa paste, sugar, defatted cocoa powder), skimmed milk powder, egg yolk, cocoa powder 2%, corn starch, preservative: potassium sorbate), sugar, butter, dark chocolate drops 8% (cocoa mass, sugar, emulsifier: soya lecithin, flavours: natural vanilla. Cocoa min 51%), natural sourdough yeast, emulsifier: mono- and fatty acid diglycerides of vegetable origin, invert sugar syrup, milk protein, salt, natural flavourings. Contains gluten, egg, soya and derivatives.

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