Mackerel with a mustard sauce
80 years of experience... the results are delicious
Made with fish bought directly on Le Guilvinec fish market and prepared by the La Pointe de Penmarc'h cannery, whose 80 years of experience is clearly evident here!
Serving suggestion : Serve simply, on a bed of salad
mackerel fillet 59%, water, mustards 9% (of which Dijon mustard 7% and old-fashioned mustard 2%), sunflower oil, vinegar of alcohol and wine (sulphites), sugar, salt, white wine ( sulphites), processed maize starch, spices and herbs, thickeners: guar gum and xanthan gum. water, mustard seeds, vinegar, salt, sugar, spices, acidifier: citric acid, antioxidant: potassium disulfite.
|Average nutrition facts||For 100g|
|Energy||228 / 954.59 kcal / kJ|
|Total fat||18 g|
|Saturated fat||3.7 g|