Organic French Abricot Jam
Not acidic at all, very slightly sweet, fruity and above all terribly, this Roussillon apricot jam is a real pleasure to enjoy the morning.
Apricot of Roussillon * 60%, cane sugar *, gelling agent: fruit pectin, lemon juice * if necessary. * Ingredients from organic farming. Prepared with 60g of fruit per 100g. Total sugar content: 55g per 100g.
|Average nutrition facts||For 100g|
|Energy||219 / 916.91 kcal / kJ|
|Total fat||0.1 g|
|Saturated fat||0 g|
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