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Organic French Abricot Jam

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Not acidic at all, very slightly sweet, fruity and above all terribly, this Roussillon apricot jam is a real pleasure to enjoy the morning.

Apricot of Roussillon * 60%, cane sugar *, gelling agent: fruit pectin, lemon juice * if necessary. * Ingredients from organic farming. Prepared with 60g of fruit per 100g. Total sugar content: 55g per 100g.

Average nutrition facts For 100g
Energy 219 / 916.91 kcal / kJ
Total fat 0.1 g
  Saturated fat 0 g
Carbohydrate 53.6 g
  Sugar 52.7 g
Proteins 0.5 g
Salt 0.003 g
Fiber 0.9 g

With this product, we recommend :


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