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Noritake - Sushi half sheets

Sanpuku

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Your ally for your sushi Temaki, no need to cut your nori

Noritake is a red seaweed that becomes black when dried out, and green when cooked. It is an essential ingredient in preparing sushi.

How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.

Noritake seaweed

Average nutrition facts For 100g
Energy 369 / 1544.93 kcal / kJ
Total fat 4 g
  Saturated fat 1 g
Carbohydrate 50 g
  Sugar 1.3 g
Proteins 34 g
Salt 1.3 g

With this product, we recommend :


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