Nestled in the lavender fields of Mount Ventoux, the village of Sault is the home of the confectioner Boyer, who since 1887 have used their expertise and uncompromising search for the very best ingredients to produce exceptional nougat.
This black nougat, created by André Boyer, combines the perfect crunchy texture with a taste of honey and almonds - and can only be described as delicious!
almonds, honey, sugar, stabiliser, vanilla.
|Average nutrition facts||For 100g|
|Energy||441 / 1846.38 kcal / kJ|
|Total fat||13.8 g|
|Saturated fat||1.1 g|