Pork Tenderloin with Camembert and Cider
Delicious pork cooked in richly flavoured sauce
The Nord Pas-de-Calais French region is very rich in gastronomic traditions. It is in the spirit of the preservation of this local heritage that the region has created a label and a logo, the Saveur en'Or brand. This label is allocated to food producers by an independent organization according to very strict standards of quality, respect for tradition and the origin of the ingredients. Thanks to the quality of its products, “Les Cuisinés des Sources” is proud to display the Saveur en'Or label.
A supelative recipe made with pork tenderloin, slowly cooked in a sauce of camembert and cider. A perfect marriage of flavours; an irresistible dish!
Pork tenderloin, sauce (water, cider 4%, camembert 4%, stock), cream, wheat flour, vegetable fat, mushroom, onion, salt, pepper.
|Average nutrition facts||For 100g|
|Energy||131 / 548.47 kcal / kJ|
|Total fat||4.2 g|
|Saturated fat||2 g|