Piperade with Espelette Chilli and Sausage Confit
Real piperade with a wonderfully prepared pork meat
Made in the small Basque village of Gamarthe, this piperade with confit of sausage has been prepared from carefully selected ingredients and high-quality pork meat. You can serve this dish plain or with sautéed potatoes, pasta or vegetables.
Tomato, onion, sweet pepper, salt, pepper, Espelette chilli 0.01%, garlic, sugar, olive oil.