Piperade with Espelette chilli
Real Piperade from the Basque Country!
The Elizaldia Farm is located in the heart of the Basque Country. Their team respect age-old culinary traditions and use only the highest quality products in their ready-prepared dishes, such as this “piperade”, a traditional Basque dish.
Piperade, made with tomatoes, sweet peppers and Espelette chilli, isn't just delicious but is also brilliantly versatile: try it with a few slices of Bayonne ham, with goat's cheese, used as a sauce on pastas, or just on its own!
Tomato, onion, sweet pepper, salt, pepper, Espelette chilli 0.01%, garlic, sugar, olive oil.