Tagliatelli
Pastificio Caponi
In stock
Made by traditional methods and based on fresh eggs, this Italian pasta is amazing!
This real Italian tagliatelli is made totally by traditional methods with simple and healthy ingredients: durum wheat semolina and fresh eggs. Remember to break the tagliatelli into two parts before plunging into in 4 litres of boiling salted water. Stir from time to time, verify the cooking al dente from a time of 2 minutes onwards, drain it, add some sauce, blend it and serve immediately. Add some Parmesan cheese to it just as you please.
Composition
High-quality durum wheat semolina, fresh eggs (minimum 23%). Origin: Tuscany.
Producer
Origin : Italy
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 385 / 1611.92 kcal / kJ |
| Total fat | 4.6 g |
| Saturated fat | 1.3 g |
| Carbohydrate | 70.8 g |
| Sugar | 2.3 g |
| Proteins | 15 g |
| Salt | 0.13 g |
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