Made by traditional methods and based on fresh eggs, this Italian pasta is amazing!
This real Italian tagliatelli is made totally by traditional methods with simple and healthy ingredients: durum wheat semolina and fresh eggs. Remember to break the tagliatelli into two parts before plunging into in 4 litres of boiling salted water. Stir from time to time, verify the cooking al dente from a time of 2 minutes onwards, drain it, add some sauce, blend it and serve immediately. Add some Parmesan cheese to it just as you please.
High-quality durum wheat semolina, fresh eggs (minimum 23%). Origin: Tuscany.
|Average nutrition facts||For 100g|
|Energy||385 / 1611.92 kcal / kJ|
|Total fat||4.6 g|
|Saturated fat||1.3 g|
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