Wild Boar Stew Sauce and Chanterelles Huntsman
Comtesse du Barry
An authentic recipe that hunters know very well
Composition
Boar selected pieces 40%, 40% Grand Veneur sauce {red wine (sulphites), shallots, wine vinegar (sulphites), cream (milk), Cognac, onions, carrots, celery, salted pork belly, tomato paste , garlic, extra virgin olive oil, processed corn starch, redcurrant jelly, salt, pepper, juniper, mace} chanterelles 7%, pearl onions, carrots, salted belly bacon.
Producer
Origin : South West
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 197 / 824.8 kcal / kJ |
| Total fat | 14 g |
| Saturated fat | 4.3 g |
| Carbohydrate | 3.1 g |
| Sugar | 2.2 g |
| Proteins | 15 g |
| Salt | 1.5 g |
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