Menu

Hare and Stuffed with Foie Gras Sauce with Truffle Juice

Comtesse du Barry

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.




Read our privacy policy.

An very refined and attractive proposal

Hare thigh 45%, sauce with truffle juice 40% {red wine (sulphites), poultry liver, vinegar (sulphites), tomato paste, garlic, salt pork belly, onions, carrots, celery, olive oil extra virgin, Cognac, truffle juice (tuber melanosporum) 2% of the sauce, salt, pepper, juniper} stuffed with duck liver 15% {southwestern foie gras farm free range stuffed 20% , Paris mushrooms, eggs, hare, shallot, salted pork belly, chicken, poultry liver, bread crumbs (gluten), cream (milk), dried porcini, transformed corn starch, beef gelatin, salt, pepper, sage, thyme}.

Average nutrition facts For 100g
Energy 151 / 632.21 kcal / kJ
Total fat 7.7 g
  Saturated fat 2.9 g
Carbohydrate 5.2 g
  Sugar 1.69 g
Proteins 15.2 g
Salt 1.49 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more