Duck and Mushroom Risotto

Comtesse du Barry

In Stock

310g Jar - 7.50 € (24.19 € / kg)
310g Jar x 4 - 29.10 € (23.47 € / kg)
310g Jar x 8 - 56.40 € (22.74 € / kg)

A delicious dish

A risotto is a very smooth preparation of rice which we owe to Italian food. Indeed, the method of baking and the variety of rice permits to obtains all these flavours. Here, we chose some Arborio rice, the supreme rice for risottos.

In this ready-made recipe, the risotto is prepared with frayed duck. It is soft and full of flavours and the whole preparation is cooked with paris mushrooms and ceps.

Cooking Tips :

Remove the seal and warm it in a traditional oven or in a microwave for three minutes.

Arborio rice round 50%, water, 10% duck risotto, mushroom risotto Paris 10%, onions, porcini risotto 6%, green onions, sunflower oil, butter (milk), dry white wine table (sulphites) cream (milk), garlic, natural flavor, salted pork belly, thyme, salt, white pepper.

Average nutrition facts For 100g
Energy 192 / 803.87 kcal / kJ
Total fat 6.4 g
  Saturated fat 2.8 g
Carbohydrate 26 g
  Sugar 3.3 g
Proteins 6.6 g
Salt 1.2 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more