Old Way Pure Geese Rillettes
A great taste for this goose rillette
These geese rillettes have been cooked with goose legs and fillet of goose breast. Comtesse du Barry has chosen local products, 100% french origin.
The meat is manually frayed and browned with goose fat, vegetables and spices.
Serve cold on lightly toasted bread, or use as farce.
Goose Goose meat farmer after Red Label 70% (boneless goose leg, goose breast, goose skin), pork; cooking in goose fat with carrot, leek, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay.
|Average nutrition facts||For 100g|
|Energy||401 / 1678.91 kcal / kJ|
|Total fat||37.8 g|
|Saturated fat||12.1 g|