Duck Terrine with Figs
A taste association always successful
Duck is the emblematic product of Comtesse du Barry. They offer a wide range of products to taste with aperitif.
Serving suggestion Serve cold with fresh or toasted bread.
Pork (France), duck (France) 35%, duck skin, eggs, water, 4% figs, shallots, salt, natural flavor, porcine gelatin, pepper.
|Average nutrition facts||For 100g|
|Energy||305 / 1276.97 kcal / kJ|
|Total fat||25.3 g|
|Saturated fat||8.7 g|