Calcic Texturas
Texturas Ferran Adria
In stock
From the laboratory of the world's best chef
Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations.
The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…
Used in the food industry in the making of some cheeses, Calcic is an ideal reagent because it brings an important calcium intake and can be dissolved very easily in water. This is one of the essential ingredients of the spherification process.
Characteristics
Presented in granules. Great moisture absorption capacity. Use with Algin to create spherification effects.
Composition
Granulated calcium chloride
With this product, we recommend :
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more