Duck foie gras with fig
A sweet and savory combination relieved by a hint of spice
For this duck foie gras, Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Then, the foie gras is cooked in the traditional kitchen of Comtesse du Barry, at Gimont in the Gers. Their meticulous work permits to guarantee the quality of products.
This duck foie gras accompanied with figs has to be spread on toasted bread during your festive meals. Perfectly seasoned with fine spices, it will seduce you and your guests.
Serve cold without moderation !
Duck foie gras 94% (duck foie gras from duck Southwest farmer raised outdoors, water, salt, pepper), fine spices (ginger, cloves, nutmeg and cinnamon), dried figs chips 4%.
|Average nutrition facts||For 100g|
|Energy||405.6 / 1698.17 kcal / kJ|
|Total fat||38.8 g|
|Saturated fat||17.7 g|
With this product, we recommend :