Ponzu sauce with yuzu
Typical japanese sauce!
The ponzu sauce is a condiment traditionally used in Japan. Sudachi-based, it has a sweet aroma; it is ideal for serving with grilled meat or fish. You can also use it on your salads as a dressing, or blended with other condiments or with olive oil as well.
What is sudachi?
Sudachi, or citrus sudachi, is a very small green-coloured fruit, presenting a freshness and a savour which made one of the most delicious Japanese citrus fruits. It is, among others, used to prepare dressings like Ponzu dressing.
Vinegar, sugar, yuzu juice, sudachi juice, yukou juice, salt, mirin (sweet saké from rice), alcohol, yeast extract, natural flavor (bonite and kombu).