Biscuit covered with milk chocolate from Normandie
A small Normand covered with a generous chocolate bar for all to enjoy
The Biscuiterie de l'Abbaye draws again in its expertise to offer this tasty biscuit.
It draws like most of its revenue in its regional roots, butter and cream are also composing from the town of Isigny-sur-Mer situated in the same region, these ingredients have well a Protected Designation of Origin.
The Biscuit Abbey here therefore presents a Petit Normand, crunchy cookie covered with a generous chocolate on one side of the tablet. The mixture of melting chocolate and crunchy biscuit, like the flavors allows the cake to bring pleasure and generosity during a breakfast or a break for tea.
wheat flour 34%, 30% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavor), sugar 14.5%, Isigny butter AOP 14%, oatmeal, oatmeal, whole milk from Normandy 4%, whole milk powder Normandie 2%, wheat starch, natural vanilla flavoring, raising agents: sodium carbonate - ammonium carbonates , sea salt.
|Average nutrition facts||For 100g|
|Energy||520 / 2177.14 kcal / kJ|
|Total fat||26 g|
|Saturated fat||15 g|
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