Organic bread baker seeds
To personalize your bread!
A selection of seeds rich in omega-3 fatty acids: brown flax, hemp and germinated quinoa to enrich with nutriments and add a personal touch to your recipes. This mix should be blended at the end of the first dough mixing, in a proportion of 10%.
Brown linen seeds, sunflower seeds, hemp seeds, dried sprouted quinoa, opium poppy seeds. From France.
|Average nutrition facts||For 100g|
|Energy||539 / 2256.69 kcal / kJ|
|Total fat||43.3 g|
|Saturated fat||4.3 g|
With this product, we recommend :