Organic Spelt leaven
Produces delicious, wholesome home baked bread
This product is made from real leaven (mix of organic flour + fermented water), which is then dried at low temperature before a little yeast is added to help kick-start the raising process.
Spelt leaven is made with 100% of spelt wheat. It brings colour and wholesome flavour to home baked bread. We recommend that you use T80 flour with spelt leaven, or spelt flour for a 100% spelt loaf.
One packet of 100g of organic spelt leaven is enough to prepare 2 kg of wheat flour.
Organic sourdough spelled dehydrated and devitalized resulting from natural fermentation, yeast selected. Contains gluten. Origin: France.
|Average nutrition facts||For 100g|
|Energy||352 / 1473.75 kcal / kJ|
|Total fat||3.9 g|
|Saturated fat||0.6 g|
With this product, we recommend :