Organic quinoa flour
Priméal
To do pancakes, bread, pastry, …
Quinoa is a plant, often considered as a cereal because of its composition and its shape. It is a real treasure for cooking and for your health. Ground on flour, you can use it as a complement to the wheat flour (proportion: about 20 to 30%) to make bread, pastries, pancakes… The quinoa bread has a golden colour and a very pleasant taste.
Composition
Quinoa Real. Organic product.
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 378 / 1582.61 kcal / kJ |
| Total fat | 6.6 g |
| Saturated fat | 0.7 g |
| Carbohydrate | 63.3 g |
| Sugar | 4.2 g |
| Proteins | 12.2 g |
| Salt | 0.1 g |
| Fiber | 8.1 g |
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