Gratte-cul Jam - Francis Miot
A delightful and surprising jam
The "gratte cul" comes from the seeds of wild roses that are mashed. p>
The rosehip jam is that royal jelly is to honey, it contains a very large effect from vitamin C. p>
Picked perfectly ripe fruit release all their flavors in this delicious jam made by craftsmen. His taste slightly tart and sweet will seduce you for sure. P>
Its texture allows the generously spread on a slice of baguette, still warm with a little butter. A real treat for a breakfast full of energy or snack well deserved. p>
Wild Roses (58.5%), sugar (40.5%), gelling agent: fruit pectin (addition if the fruit does not contain enough), acidifier (concentrated lemon and fruit).