Thigh Frog and Bacon Paté
A classic of French cuisine accompanied by smoked bacon spread, to delight the taste buds
A surprising new discovery with this pâté.
La Bourriche aux appétits offers an original recipe with this thigh frog and bacon pâté. With this product, you will enjoy the traditional french cuisine, classic and sophisticated.
This thigh grog and bacon pâté is seasoned with bacon and white wine, garlic and white pepper.
Serving suggestion: Serve on slices of toasted bread with a sweet white wine.
Bon appétit !
Pork (France), frog (Europe, 30%), smoked bacon (France, 10%), white wine (sulphites), egg, shallot, potato starch, milk protein, salt, gelatin, white pepper.
|Average nutrition facts||For 100g|
|Energy||160 / 669.89 kcal / kJ|
|Total fat||10 g|
|Saturated fat||3.6 g|
With this product, we recommend :