Paté Of Wild Doe Chambord with Black Chanterelle
The Chambord doe meat associated with a tasty mushroom to your enjoyment
Proud of its region, la Bourriche aux Appétits offers once again a local and handmade product.
This pâté is made with wild doe which is hunted with beaters, in the Sologne forest, near the hunting castle of Chambord and the Bourriche aux Appétits' firm.
Its flesh is is very tender with an excellent gustatory quality.
This pâté of wild doe from Sologne is accompanied by black chanterelles, mushrooms greatly appreciated in France and very popular among gourmets because of its strong flavour and its firm texture.
Serving suggestion: To spread on slices of toasted or fresh bread accompanied with a mixed salad, as a aperitif or as a starter.
Wild doe Chambord (40%), pork breast, pork throat, egg, chicken liver, red wine, trumpets of death (4%), shallot, Cognac (2%), milk protein, salt, starch potatoes, gelatin, pepper, thyme, bay.
|Average nutrition facts||For 100g|
|Energy||109 / 456.36 kcal / kJ|
|Total fat||7.9 g|
|Saturated fat||2.7 g|
With this product, we recommend :