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Fritons - Maison Conquet

Maison Conquet

220g Tin - 5.25 € (23.86 € / kg)
360g Tin - 7.40 € (20.56 € / kg)

A true delight

Fritons, also called grattons in others regions, is a pork speciality from Aveyron.

In Aveyron, when you slaughter a pig, you take all the scraps (meat and fat pieces) and make them brown to make fritons or grattons.

A simple product perfectly cooked by the Charcuterie Conquet de Laguiole.

Serving suggestion To spread without moderation on fresh bread for the aperitif.

Lean pork (65%), pork fat (32%), Salt, Pepper, Parsley, Garlic

With this product, we recommend :


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