Viennese-Type Bread Flour
Special flour pastries
The Viennese bread is a bread crumb honeycomb which everyone loves. It is very light and will adapt with many recipes, texture is close to the bun.
Worked on flint millstones , refined through SODER method, our flours retain all the nutritional qualities of wheat germ.
Type 65 wheat flour obtained from organic strength mills
|Average nutrition facts||For 100g|
|Energy||359 / 1503.06 kcal / kJ|
|Total fat||1.6 g|
|Saturated fat||0.3 g|
With this product, we recommend :