Foie Gras Sauce
Danos Frères
Perfect with duck fillets, veal escalopes or even with salmon or fish fillets.
Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.
Serving suggestion: warm up slowly and pour onto your recipe.
Composition
Poultry meat sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.
Producer
Origin : South West
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 133 / 556.84 kcal / kJ |
| Total fat | 9.8 g |
| Saturated fat | 4.3 g |
| Carbohydrate | 9.7 g |
| Sugar | 3.4 g |
| Proteins | 1.6 g |
| Salt | 1 g |
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