Foie Gras Sauce
Perfect with duck fillets, veal escalopes or even with salmon or fish fillets.
Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.
Serving suggestion: warm up slowly and pour onto your recipe.
Poultry meat sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.
|Average nutrition facts||For 100g|
|Energy||133 / 556.84 kcal / kJ|
|Total fat||9.8 g|
|Saturated fat||4.3 g|