Pink Biscuits from Reims
Oh so chic with a glass of champagne!
The Maison Fossier prides itself on using traditional methods to create their famous pink biscuits.
Traditionally served with champagne, Ratafia, port or sweet white wine, these pink biscuits are a revelation, and creative cooks and top chefs, quite rightly, rate them very highly indeed.
Sugar, wheat flour, egg, egg white, raising agent (ammonium hydrogen carbonate), aroma, natural colouring E120.
|Average nutrition facts||For 100g|
|Energy||392 / 1641.23 kcal / kJ|
|Total fat||3.4 g|
|Saturated fat||1 g|
With this product, we recommend :