Rose Biscuits from Reims
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Rose Biscuits from Reims" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Champagne at the ready!
The Maison Fossier is renowned for its biscuits and macaroons.
Created more than 300 years ago, the pink biscuits of Reims have a unique texture that makes them extremely good at soaking up liquids. They are superb used to make trifles and other puddings, but our favourite way of eating them is to dunk them into a glass of champagne, wine, port or aperitif wine. Indulgent, delicious and delightfully chic!
Sugar, flour, egg, egg white, baking powder (carbonate acid ammonium), flavor, natural colouring E120.
|Average nutrition facts||For 100g|
|Energy||392 / 1641.23 kcal / kJ|
|Total fat||3.4 g|
|Saturated fat||1 g|
With this product, we recommend :