Speculoos biscuit with cinnamon
For a breakfast rich in fibre.
T80 wheat flour *, raw cane sugar *, non hydrogenated vegetable margarine * (palm *, sunflower *, water, salt, citric acid), clearly spelled flour *, honey * (2.8%), flour * lupine, baking powder: sodium bicarbonate, cinnamon * (0.2%). * From organic agriculture.
|Average nutrition facts||For 100g|
|Energy||469 / 1963.61 kcal / kJ|
|Total fat||18 g|
|Saturated fat||8.5 g|