Dijon Mustard with Green Peppercorns
Sensational with steak!
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. The mustard seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and preserve their flavour.
Tips: A perfect partner for steak
mustard, green peppercorn.
|Average nutrition facts||For 100g|
|Energy||147 / 615.46 kcal / kJ|
|Total fat||12 g|
|Saturated fat||0.9 g|