Wholegrain Dijon Mustard

Mustard made the traditional way by the famous Maison Fallot Burgundy to accompany your character with meat dishes like fish.

This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : seed style mustard will ideally accompany all your meats and perfume your cooking. Try it also with a pasta dish or sauerkraut !